Biological Pest Control

We're committed to eliminating the use of pesticides in our greenhouses by implementing biological pest control methods.

This involves utilising beneficial organisms, such as ladybugs, predatory mites, and parasitic wasps, to naturally suppress pest populations like aphids, thrips, and spider mites. By fostering a balanced ecosystem, we will effectively manage and limit the damage caused by these pests, ensuring healthier crops.

The adoption of biological pest control methods not only limits pest densities but also eradicates the need for chemical pesticides and insecticides.

This approach ensures that our lettuce, herbs, and strawberries will be grown in a natural, toxin-free environment, producing healthier, more nutritious produce.

Additionally, by avoiding chemical residues, we guarantee that our crops will be safe for consumption, promoting both environmental sustainability and consumer health.